THE BEST SIDE OF FINE DINING I TRONDHEIM

A lot of the cutlery had been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Awesome detail. The restaurant has quite a few cows milking just for them. Along with the desert was an incredibly great milk ice cream. The plum sake we experienced with it was delectable. On our way again up towards the mezzanine to get a espresso